Nothing says Italian more than . Coming in so many different shapes and sizes allow you to bring variation to your cuisine. Amongst all the types of , Cavatelli is the most underrated. Made without the addition of eggs, this has a soft but chewy texture, which also helps the sauces bind with it.
This specific is difficult to make by hand and often requires a cavatelli maker. However, with the availability of so many brands, choosing the right one can be difficult. And so, we’ll be looking into some of our shortlisted picks for the best cavatelli maker in the market.
So without further ado, let’s get right to it!
Top 3 Best Cavatelli Maker In The Market:
What Does Cavatelli Mean?
Cavatelli is a kind of that looks like tiny shells. The dough for the is made from semolina and specifically omits the use of eggs. This, in turn, makes the texture ideal for binding with a wide range of sauces.
You might be wondering why we’re so focused on Cavatelli out of all the types. Well, it’s only because the texture is quite different from your usual . But more importantly, Cavatelli is very hard to make when done by hand.
Even with the use of a Cavatelli machine, the dough needs to be just right for it to taste as good.
Things to Consider Before Buying Cavatelli Maker
Now before you rush to place an for a Cavatelli maker, there are certain factors you need to take into consideration. These will help better identify the right one for you.
Generally, Cavatelli makers come in either of two operating modes, electric and manual. With the manual ones, you would have to rotate a handle to control the flow of the dough.
On the other hand, electric ones are much easier to use due to their automatic settings. But that also means that you would have to match the speed the machine is running at.
The electrical variants are considered to be the best type of Cavatelli Maker. And rightfully so, it saves a lot of your time while also allowing you to focus on making the sauce.
Yes, we are focusing on Cavatelli makers, but having the ability to change the cutters for other types is always appreciated. Even if they don’t allow you to cut other shapes of , the Cavatelli shape should be accurate. With each motion, you should also be receiving uniform cuts every time.
This tends to apply mostly to electric makers as the motor speed varies from one machine to another. Ideally, your maker should be running at a speed that doesn’t keep you waiting for long hours.
When working with manual makers, you should focus on the rotation of the handle. The easier it is to rotate, the faster you will be cutting out Cavatelli from your dough.
Durability is an important factor with all household appliances. Cavatelli machines can be built out of stainless steel or even aluminum. You should look for makers that have a sturdy body construction. These tend to be able to handle the force of your rotation.
An electric Cavatelli maker consists of many moving motors and has a larger possibility of malfunctioning. This can be avoided by purchasing products from a reputed brand.
Top 5 Best Cavatelli Maker Reviews
We have put in considerable hours into our research to present you with 5 of our top picks. We have handpicked each of them while taking consistency and durability into account.
1. Fantes Cavatelli Maker Machine
Those of you looking to purchase only authentic Italian machines, out this Cavatelli Machine from Fante’s. Being in the industry for over 20 years, they know just how to design the machine to maintain consistency. This is why you will find this product in almost all cavatelli maker reviews.
For starters, the maker has been uniquely designed with a clamp at its base. This allows you to fix it firmly against most countertops and tables.
Simply place the machine on the edge of your table and turn the clamp to secure it in place. This enhances the sturdiness and enables you to put more force when rotating the handle.
Moreover, the body has been constructed out of the best quality Aluminum. This not only makes the overall unit lightweight but also enhances durability greatly. Aluminum does not rust or corrode as easily as stainless steel. As a result, this machine is able to give out more service time.
Furthermore, the cleaning process of this maker is very time-saving as it doesn’t have removable components. Once you’re done, use warm and soap to clean all the tight spaces and corners.
- Aluminum construction is resistant to rust and corrosion
- Clamp design ensures secure placement of the machine
- Easy to Clean
- Wooden blades ensure consistent cuts
- Comes with a recipe book
- Can be difficult to get used to the rotating process
- Takes practice to increase the speed
2. CucinaPro Cavatelli Maker Machine with Easy Clean Rollers
This next Cavatelli maker from CucinaPro boasts a similar design to the one from Fante’s. Using the clean plastic rollers and sharp cutter, you will be making authentic Italian in no time!
To begin with, versatility is key with this Cavatelli machine. You can easily make with similar patterns, such as seashells and Gnocchi. This widens your options as the larger number of types, the more sauces you can incorporate.
Featuring a clamping design, you can easily secure the machine to the edge of your countertop or table. This allows you to put more force when rolling the dough and to cut the . Having the clamp attached to your table will also enhance the control you have on the pace of the dough.
What’s more, this maker is perfect for those of you with busy schedules. Making is fun, but when it comes to cleaning out the mess, it can be quite troublesome. The easy to clean design only requires the use of hot and soap to clean out the sticky dough.
- Quick and easy to clean
- Secure fit with an innovative clamp design
- Stainless steel construction enhances durability
- Versatile as it allows you to cut out other types
- Includes a recipe book inside
- Rollers aren’t made from wood
3. Paderno World Cuisine Cavatelli Maker
Time management is key with any cooking process. You need to be able to multitask in to put out the food on time. With this cavatelli maker from Paderno World Cuisine, you will be chopping up from your dough at high speeds.
Each of the components included within this maker is made from the finest quality materials. The body of the machine uses lightweight aluminum that enhances its durability. However, the blade is made of stainless steel, which retains its edge for long periods of time.
What’s more, the entire machine has a non-stick coating, which prevents the dough from sticking to the surface. All you need is some warm and a towel to wipe it clean. This is perfect for anyone with a busy schedule. However, you must know that this maker isn’t dishwasher safe.
In addition, the rollers are made from ABS plastic, which is highly durable and easier to maintain than wood. The surface of the plastic rollers has the right friction to keep pushing your dough through. This makes the overall process much smoother, and you can keep working in one flow.
- Aluminum body construction makes the whole machine lightweight
- ABS plastic rollers are easy to maintain
- Blade retains an edge for long periods of time
- Only requires warm to clean
- Doesn’t include a cookbook
- Has trouble maintaining consistency of the shape
4. Imperia Gnocchi & Cavatelli Maker Set
One of the most prominent and trusted names in machinery is Imperia. What we love most about this highly-rated machine is that it’s capable of producing beautiful Gnocchi and Rigatelli as well as Cavatelli. So if you’re looking to get creative, this might be the right one for you.
But beyond its versatility, this machine has a lot more to offer by way of functionality and smoothness of usage as well. Its knob is removable, allowing you greater control over the process. The components of the maker are coated with nickel for longer life.
Keeping this machine clean is quite easy as well, thanks to its smooth stainless steel surface. Just grab some warm soapy and a towel and give it a thorough wipe-down. It’s pretty easy to see why this Italian-made machine is so sought after. Yes, it’s certainly expensive, but most good machinery tends to be!
- Can make not only Cavatelli but also Gnocchi and Rigatelli
- High-quality stainless steel construction with nickel-plated components
- Comes with a recipe book in , Italian, and
- Rubber feet at the bottom of the machine keep it steadily on the ground as you work
- Not suitable for those on a budget
5. FantasyDay Noodle Maker
The last maker that we’ve chosen for you today is the ideal budget choice in producing homemade Cavatelli as well as other types of and . But don’t let its low price fool you, because this is one of the most well-made makers we have encountered.
Equipped with high quality, non-corrosive stainless steel build, this noodle maker has been designed for efficiency and ease of usage. Its handle is designed with a comfortable grip, and each of the attachments allows you to make a different type of according to your wishes.
So what can you do with this machine? You can, of course, produce your favorite cavatelli dishes, but you can also make spaghetti, lasagna, tagliatelle, fettuccine, ravioli, and more. Feeling more like than ? That’s possible too!
Plus, this machine is super easy to clean, requiring only some hot and a little bit of time from your hands. Although we don’t know if this machine will last you for a very long time, it’s certainly one of the best you’ll find at this price range!
- Allows you to produce a wide variety of at home
- Constructed from high-quality, durable and non-corrosive stainless steel
- Compact size takes up less space in your kitchen cabinet
- Easy to clean and maintain for a long life
- Assembly might be somewhat difficult
Difference Between Gnocchi and Cavatelli
Gnocchi and Cavatelli are entirely different types of , but from the first look, you can tell why they have people fooled. From afar, the outer texture of the raw gnocchi is quite similar to the Cavatelli. Except, they look more like dumplings due to the you put inside.
However, the main difference between the two arises when you make the dough. As mentioned earlier, the semolina dough of the Cavatelli does not use eggs.
This not only gives the its ideal thick and chewy consistency but also helps infuse the sauce within them. In contrast, the Gnocchi dough does make use of eggs, which help them retain their shape.
On the contrary, the Gnocchi is made with several different types of fillings. This, in turn, gives you a wider variety of ingredients to work with. Starting from potatoes, tomatoes, eggs, or even , you can use almost anything to fill up your Gnocchi.
How to Make Cavatelli?
Before (or even after) you’ve invested in a Cavatelli maker, you will obviously need to learn to make the dough itself. Here are some basic steps which will help you make your desired Cavatelli dish.
Step 1: Make the dough
Firstly, you want to estimate how much you want to make. Once you have an idea of this, it’s time to place the semolina flour onto your bowl. Make a small volcano shape out of the flour and pour about one of down the middle.
Step 2: Knead the dough
After adding warm , you will begin to knead the dough using a or even your hands. Alternatively, you can use a , but your hands do the best job as it offers more control. Don’t worry if it doesn’t feel doughy as the semolina takes some time to set. You should have a very grainy texture on your hands.
Now you have to continue to knead the dough till it becomes a nice smooth round shape. Be sure to the consistency of the dough as it will greatly determine how good your tastes. If it feels too dry, try adding little bits of and kneading again.
Step 3: Let it Rest
After your dough has reached your desired consistency, wrap it in clingfilm and let it rest for about 30 minutes. This will allow all the elements within the dough to set and, in turn, prevent your dough from breaking apart.
Step 4: and Cut
This is where you begin to your dough to create a flat circle from which you will cut out long strips. These strips will be fed into your machine. Upon rotating the handle, you should be getting nice tiny shaped Cavatelli.
What Kind of Sauce Pairs with Cavatelli?
Cavatelli is very versatile when it comes to pairing with sauces. At the same time, you can use lightweight sauces to ensure that the isn’t overpowered. Some favorites include marinara or any other light veggie sauce. One of the best-known combinations of Cavatelli is with broccoli and garlic finished with some oil.
How Long Does It Take to Cook Cavatelli?
The longer you cook the Cavatelli, the more it loses its chewy texture. The will begin to make the softer if it stays in for long. With that being said, it will take around 5 to 7 minutes of boiling in a saltwater solution for the Cavatelli to cook.
But it also depends on your favored texture, so be sure to from time to time.
The best cavatelli maker will ensure cutting consistency between each of your Cavatelli. This is important as it determines how well the dish looks when presented.
If we had to choose one for ourselves, we would go for Fante’s maker. It is very convenient, packing a sturdy build and easy to clean design. However, the other choices do come very close to this indeed, be sure to them out.
We sincerely hope our in-depth review comes to aid when you’re puzzling yourself over this decision.
In bocca al Lupo!