Bread lovers are fond of baguettes. When you pass by a commercial bakery shop, you get your cravings triggered and always end up purchasing and bringing the treat to your home.
But it isn’t always convenient to walk or drive for half an hour to get baguettes that you often crave for. What if you can make your own baguettes at home? It’s just as simple as baking other regular items. All you need to have is the best baguette pan to make it like a commercial one.
I have already researched the market and found these top 10 baking pans to make the perfect baguette that you desire the most.
Top 5 Best Baguette Pan Comparison Table:
What to Look for Before Buying Baguette Pan?
Whether you are about to get the first baguette pan or looking for a replacement, make sure, you have your priorities straight. Before you purchase, give special consideration to the following aspect to get the best value out of your money.
- Nonstick Covering
Doing all the initial kinds of stuff, you certainly don’t want to get a rough and uneven baguette. For this reason, the coating of the baking tray is essential. If the tray is nicely coated with a nonstick layer, the bread will come out quickly without any pressure.
- Mold Numbers
If you want to make more baguettes at a time, you need more molds in this case. For a large family, you have to choose one with more molds.
You certainly buy a product to use, not to adorn your house. Baguette baking pans are used almost daily. So, you have to look for a durable one which may last a long time.
Carbon steel or aluminized steel materials are heavy and more stable than the other materials.
- Temperature Tolerance
The dough of the bread needs to bake at a high temperature. So, if your pan is made of low-quality materials, it can be harmful to health. It may mix chemicals with the foods in high temperatures. So, check the temperature tolerance with your oven before buying the product.
The holes on the tray help to distribute the heat equally around the baguette. Otherwise, the heat won’t spread evenly, and it becomes soggy inside.
- Portable and Washable
Buying a mini baguette pan will help you to carry and wash it over and over. A dishwasher safe pan will make cleaning a hassle-free job for you. Be sure to check this feature as well.
So, you have got a bunch of guidelines to follow while buying a baking pan. Now, it’s time to add the most suitable one to your kitchen.
10 Best Baguette Pan Reviews
Various kinds of baguette pans are available on markets. The variations are from different perspectives like cost, durability, mold numbers, etc. Among the following products, you will surely find yours.
1. Amagabeli 15″ x 13″ Nonstick Perforated Baguette Pan-4 loaf
Durability matters a lot when it comes to baguette pans. Manufacturer Amagabeli understood the fact well and came up with this pan made of carbon steel. So, you can rest assured about not breaking the pan anytime soon.
Made of food-grade BPA-free material, which assures that no harmful chemicals will make its way to your treat.
To make sure your baguette is perfectly baked, it’s important that the pan has enough heat and air circulation arrangements. The perforated baguette pan makes sure proper circulation of heat and air around the breads to make them crispy and evenly baked.
You won’t find many pans on the market that can withstand high temperatures to get you a delicious bakery shop-like baguette. You can bake your treat at up to 447 degrees Fahrenheit with ease.
To ensure you get the best possible flavored treat, the product is a pro at exhaling moisture.
So, you can enjoy the taste and flavorful baguette whenever you use the pan.
- Perfect for frequent uses
- Proper air circulation ensures crunchy and brown bread
- Doesn’t require baking sheets
- Can withstand high temperature
- Washable in dishwasher
- Little sharp edges
- Too flexible
2. Chicago Metallic Commercial II Baguette Pan-3 loaf
Having a long-lasting baguette baking pan from a renowned brand is a great joy to anyone. Chicago metallic pan is such a pan that ensures excellent heat flow through the bulky aluminized steel.
According to the Commercial II line, the baking product will undergo a sustainable lifetime, where this product is a top-rated unit among them. You can taste the professional baguette at home, which provides you three pieces of bread per baking.
Due to the perforation feature among the baguettes, hot air circulation helps to bake equally. Placement of this baguette pan with your other kitchen utensils is easy because of its flexibility.
Besides the conventional uncoated one, it also offers dual coated diamond-quality baking pans. So, you may want the uncoated one, which is coating-free and safe to use in high temperatures. The dual-coated pan ensures the easy separation of the loaves.
Washing becomes fun with the pan’s silicone coating as nothing much remains on the pans after completing the baking process. Though it’s dishwasher safe, we’ll suggest cleaning manually to enhance its lifetime.
- Aluminum steel for proper heat conduction
- Bakes three loaves at once
- Dishwasher friendly
- Delivers crunchy and brown baguette
- Easy placement in the kitchen
- Sometimes becomes sticky during regular use
- Size is smaller than advertised
3. USA Pan Perforated French Baguette Pan-3 loaf
Who doesn’t want a golden and crispy crust perfect baguette? You can bake a baguette or a roll at a minimum time by this best French bread pan. Using this pan, you can get 3 loaves at a time, which is quite time-efficient for those who are always in a hurry.
Still, this pan has versatile features to amaze you. If you crave a pizza or sandwich or other foods having chewy bits inside, you don’t need to buy another pan to make it.
The pan’s surface is covered with AMERICOAT, which is silicone, free of PTFE and PFOA. So, you aren’t spending the money on an unhealthy pan that mixes chemicals into your baked foods.
In addition to it, the aluminum-based steel construction increases heat conductivity level. As a result, your baking items get equally baked within a shorter period of time.
When it comes to the cleaning process, you don’t need to struggle much with the pan. Because of the non-stick cover, bread comes out quickly without extra effort so that you can wash it manually with hot water.
As the manufacturer used mixed and recycled steels to make the pan, you can expect the longevity to be more than conventional pans.
- Aluminum structure ensures excellent heat conduction
- Safe to bake with PTFE- and PFOA-free nonstick coating
- High-temperature resistance up to 450 degrees Fahrenheit
- Bakes faster
- Delivers three loaves per cycle
- Hand washable
- Not suitable for highly hydrated dough
4. Lekue Micro Perforated Mini Baguette Baking Pan-4 loaf
Another high-temperature resistant baguette pan in the list, which you can use in both refrigerator and the oven. Its higher level of temperature withstanding properties of –76 to 428 degrees Fahrenheit gives this item a prominent position among the users.
Moreover, you don’t need any kind of oil or grease to pour batter on this nonstick pan. Place allocation is another simple task for this because the mini baguette pan is flexible. You can have four small baguettes at a time, which makes it the best baguette baking pan for a medium-sized family.
As the material is dishwasher safe, it skips manual cleaning and saves your time. As the pan is dishwasher safe, there is no need for hard scrubbing on the surface.
This multi-purpose pan allows you to use it for cooking, baking, and freezing with great convenience.
Platinum silicone assures you of it being a safe to use bakeware. This material keeps the food out of molds or other harmful organisms.
- Versatile temperature tolerance
- Food-grade silicone coating
- Freezer friendly
- Provides four mini pieces of bread at a time
- Good at making subway and hot dog bun
- Too small baguette size
- Excessively flexible
5. Tiawudi 2 Pack Nonstick Perforated Baguette Pan
Get two side backing opportunities just by paying for one! Sounds good? This opportunity comes with this two-pack baguette pan, which allows you to make bread efficiently using both sides of it. To save your time and effort, you can make 4 pieces of baguette at a time using the pan.
Ensuring food safety of the pan, carbon steel is also responsible for flowing the heat evenly through the pan for satisfying baking results. Besides, the carbon steel construction is weighty – assuring you of its stability.
The safe temperature while baking your pan in the oven can be up to 450-degrees Fahrenheit. While baking, temperature maintenance is important; otherwise, the food value will be compromised due to extreme heat.
The golden-brown crunchy bread needs air ventilation by the perforations, which is ensured by this baguette pan. Besides baguettes, you would love to make French buns and bread, which makes it the best French bread pan that you can buy.
- Perfect for both home and commercial use
- High temperature friendly
- Both sides backing opportunity
- Metal coating is a bit sticky
6. HIC Harold Import Co Double Baguette Pan
Imagine you are on the breakfast table, and two crispy crust baguettes are served for you, and the aroma of the loaves is making you crazy! In addition to buns, you can also make cheesy cakes, cheesecake rings, and so on using this best pan for baguette.
Made of durable and non-stick carbon steel, the pan feels stable and long-lasting and not too flexible at all. The silicone coating over the HIC Harold pan eases the separation of the bread once you are done with baking.
The perforation ensures proper air ventilation in the buns to make super crispy baguettes.
Also, the nonstick coating is there for easy clean-up of the product as almost nothing is left on the pans when they are baked. So, only hot water is enough to wash it, or you can use a piece of cloth with soapy water.
If you are to enjoy such yummy loaves of bread, this double baguette pan can meet your needs.
- Two loaves of bread at a time
- Easy to clean
- Perforations ensure crunchy crust loaves
- Value for money for small baking needs
- Only two loaves at a time
- Not dishwasher-safe
7. Perforated Carbon Steel Baguette Baking Pan-2/3/4 loaf
The golden-brown crunchy crust French baguette is a fantastic dish for French and almost all food lovers. For those who have a large family, its multiple molds will bake separate buns for each family member.
This perforated carbon steel pan comes with a feature that allows you to change the number of molds. So, if you are looking for something like this one, it would be worthwhile investing your money.
Carbon steel helps to flow heat through it, which enhances the baking capability. Besides heat flow, sustainable longevity is another positive side of this product.
The pan’s suggested baking temperature is 450 degrees Fahrenheit, which is enough to bake buns, cakes, or anything else similar to these items. It would be better not to use soft dough in the pan to avoid stickiness.
Using oil or butter can improve the bun quality and ease separating crispy golden loaves from the baguette pan.
To enjoy a commercial hot dog, French bun, or other baked items at home, a perforated carbon pan can be the best French baguette pan you can get.
- Multiple numbers of molds
- High-temperature sensitivity
- Rigid and thick carbon steel construction
- Perfect for frozen dough
- The middle bun remains unbaked sometimes
- Only hand washable
8. French Bread Baking Pan included 3 Brush
French baguettes are grabbing a top position among the bread lovers nowadays! To make your bun, you have to choose the right baguette bread pan for your kitchen. For those who are looking for an affordable one, this can be an ideal choice.
Using the pan, you can easily bake foods like muffins, cakes, tapas, and other baking dishes that require high temperatures.
The carbon steel structure gives a firm shape to the pan, for which it’s not too flexible to be put in the oven. Still, you can use oils or butter for a better release. Even you can use a sheet to get the baked items smoothly released from the pan.
If you need to bake multiple baguettes, this pan can bake four delicious crunchy baguettes at once to make your crab craving tummy full.
We all love receiving gifts while purchasing something else. By buying this baking stuff, you will get three brushes, which you can use for brushing oil at the time of baking.
- Withstands high temperature
- Serves four loaves once
- Comes with three brushes
- Value for money
- Easy hand washing
- A little feeble
- Baking sheets are not so good
9. Baguette Pan for Baking Sourdough Roll Proof & Bake Rack by Eparé
Homemade baguettes are occupying the top list of the snack items. Healthy foods depend not only on the cooking process but also on the stuff you use.
Spare’s baguette bread pan can be the best solution for you as it comes with 100% safe and food-grade coating, which makes it the best baguette pan for gluten free baking.
Hot airflow makes sure of golden-brown crunchy crust bun, which surely enhances your craving.
Conventional baking pans can’t resist high temperatures, but you can bake things at a high temperature with this pan.
You may notice that the baguette baking pans we purchase are often small in size, but this pan can give you four large buns per one baking period.
Washing is always a challenging and time-killing task. As the pan is dishwasher-safe, you can quickly put the pan in the dishwasher after baking and clean up easily.
Preparing commercial buns at home using such a perforated baguette pan is super easy. You can try French or Italian dishes with this baking equipment without going to any commercial bakery store.
Thick and bulky carbon steel makes sure of good baking and safe cleaning when baking is complete.
- Ensures food safety
- Serves four loaves once
- High temperature safe
- Dishwasher safe
- A little weak
- Needs supportive edges
10. Amagabeli 15”x11 Nonstick Baguette Pans- 3 Loaf
Homemade bun lovers always want to pick the right baguette pan that delivers convenience along with durability. So, if we consider the durability most, this Amagabeli Garden and Home product is suitable for you.
When you use the French baking pan for the first time, don’t forget to brush a little amount of oil on it, and then wipe with a sheet of cloth or paper.
Heat resistance is another useful feature of this stuff by which you can get super easy baking even with high temperature.
Apart from this, when you clean it after baking, silicone coating makes sure of no sticking on the pan.
Baking your buns at high temperatures up to 446-degrees Fahrenheit is good, and exceeding this temperature can harm food flavor and taste.
Plus, the little holes of the tray pass hot air evenly around the buns and make it super crunchy.
Food safety maintenance is another crucial factor of the Amagabeli 3 loaf pan, which ensures environment-safe food.
- Extreme durability
- Ensures food safety
- High-temperature resistant
- Smooth edges
- Prepares three loaves at once
- Manual wash
Do You Need a Baguette Pan?
The aroma of the crispy brown baguettes creates another level of craving among almost all people loving buns. Though it’s mainly the food of the French, it has already gained much popularity worldwide.
It’s not possible all the time to go to the shop to sedate your appetite. For this reason, homemade foods are always a source of great pleasure.
Once you get the right baguette pan for your needs, you can bake delicious French bread at home—no need to spend half an hour going to the bakery shop to get these buns.
How to Use a Baguette Pan?
Want to be an expert on homemade baguettes? All you need is to try some recipes with the pans. Be sure to follow the below steps.
You Will Need
- 1/4 tablespoon dry yeast
- 1-1/2 cup normal water
- 1-3/4 tablespoon salt
- 18 oz flour
- First, you have to add all the things in a bowl and continuously stir.
- Gradually add the flour into it and make the dough soft and perfect.
- When the dough rises, the dough looks wet.
- Put a little bit of flour on the surface and your hand, and then put the dough in that place.
- Cut the dough in 2 or 4 different sizes according to your pan size and the number of loaves. In the case of large loaves, you can make two or four small loaves.
- From the middle of the dough, fold it and refold it again and seal.
- Make it 15” long and put it inside one of the wells of the pan.
- Using a sheet is good, but you don’t need it all the time. Silicone-coated pans don’t require sheets or papers all the time.
- Put the dough on all the wells.
- Cover up the pan with polythene or foil paper for one hour.
- After preheating to 450-degrees Fahrenheit, put a tray with water inside the oven and set the pan on it.
- Cut the upsides of the loaves with a blade.
- Brush oil or butter on the loaves.
- If you want crunchy crust buns, bake for 20-25 minutes, and finally, your desired baguettes are ready!
Also Read :
Choosing the best baguette pan for your kitchen is the first and foremost task. So, prioritize the pans which meet your needs most.
Bring the most reliable, high heat resistant, perforated, nonstick coated pans, with enough number of molds to make sure everyone gets their buns.
Hope from now on, you no longer need to rush to the bakery shop to get such buns. Be an expert in making a bun and use your baguette pans safely!